Sofya Seropyan

Sofya Seropyan is a professional pastry chef and artisan baker with more than 13 years of experience. She is the founder and head pastry chef of Sofya’s Bakery. Her work includes sourdough breads, viennoiserie, cakes, chocolates, traditional and modern desserts, and original recipe creation.

Since moving to the United States, Sofya has won first place in the Professional Division at the American Pie Council National Pie Championships two years in a row and earned seven medals in American Culinary Federation-sanctioned competitions. She competed in the Dessert category at the 2025 World Food Championships Main Event in Indianapolis and in the World Bread Awards USA at IBIE 2025 in Las Vegas. She was also named a 2026 Good Food Awards Finalist.

Sofya is an active member of the American Culinary Federation. She completed the ACF E.A.T. Judges Course and was selected to serve as a judge at the 2026 World Food Championships.